Shish Tawook Marinated Chicken

Shish Tawook Marinated Chicken

120
IMYASMINA 1

"A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips."

Ingredients

1 d 1 h {{adjustedServings}} servings 488 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 55.7 g
  • 111%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
  2. To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.
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Reviews

120
  1. 165 Ratings

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I live in the Middle East and I like this recipe as much as I do when I go out! I made it for my whole family as a special Middle Eastern Dinner Night when I went home on vacation and there was...

this was pretty good. I had 5 thighs and used in lieu of breasts. The stated marinade was perfect for 5 good sized thighs...none wasted but plenty to cover liberally. I skinned the thighs and...

Very tasty! I added the curry and thought the allspice could have been reduced to 1 tsp. Extremely tender after marinating overnight.The dipping sauce was incredible! Very good served with rice ...