Strawberry Pineapple Chicken Bites

29 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.” - by PASTAWITHGARLIC

Ingredients

2 tablespoons olive oil
2 pounds skinless, boneless chicken breast halves - cut into small chunks
1 (12 ounce) jar strawberry preserves
1 (8 ounce) jar chili sauce
1 (8 ounce) can pineapple chunks
1 dash salt
1 dash ground black pepper
toothpicks

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Directions

Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.

Nutrition

Amount Per Serving (12 total)

Calories
187 cal
9%

Fat
3.8 g
6%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

merrij

Nov. 8, 2005

"We ate this as a main dish instead of an appetizer. It served two people with a little left over. It was wonderful, sweet yet spicy at the same time. It makes plenty of sauce, which you can use ove..." See morer side dishes. The veggies and couscous we ate with it tasted great with the sauce! Highly reccomended!"

Sjackson890

May. 24, 2010

"I changed up this recipe a lot, but the result was delicious! I added fresh green beans, garlic, onion, green and red bell peppers, cayenne pepper, sesame seeds, and crushed red pepper to the recipe, ..." See moreand served it over whole grain rice. I also used twice the amount of pineapple that the recipe called for. It was fantastic! my dish turned out perfectly balanced between sweet and sour, but with a little bit of a spicy kick. i will definitely make this again soon!"

soccerdot4

Jun. 17, 2006

"I made this for my dinner club's "Fruit Night" theme as a main dish. It was awesome! I added some crushed red pepper to spice it up a bit, but other than that, it was perfect and everyone loved it!!..." See more"

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