Strawberry Pineapple Chicken Bites

Strawberry Pineapple Chicken Bites

31 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m

“This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.”

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Adjust Servings

Original recipe yields 12 servings



  1. Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
  2. Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.

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Reviews (31)

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We ate this as a main dish instead of an appetizer. It served two people with a little left over. It was wonderful, sweet yet spicy at the same time. It makes plenty of sauce, which you can use over side dishes. The veggies and couscous we ate with it tasted great with the sauce! Highly reccomended!



I changed up this recipe a lot, but the result was delicious! I added fresh green beans, garlic, onion, green and red bell peppers, cayenne pepper, sesame seeds, and crushed red pepper to the recipe, and served it over whole grain rice. I also used twice the amount of pineapple that the recipe called for. It was fantastic! my dish turned out perfectly balanced between sweet and sour, but with a little bit of a spicy kick. i will definitely make this again soon!



I made this for my dinner club's "Fruit Night" theme as a main dish. It was awesome! I added some crushed red pepper to spice it up a bit, but other than that, it was perfect and everyone loved it!!

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Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Thai Chicken Bites With Dipping Sauce


next recipe:

Cheesy Chicken and Pineapple