Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

10
PASTAWITHGARLIC 1

"This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!"

Ingredients

1 h {{adjustedServings}} servings 251 cals
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Nutrition

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  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.
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Reviews

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  1. 10 Ratings

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My boyfriend came home with a spider crab he caught in the harbor down the street, having no idea what to make I searched and found this amazing recipe. It takes a bit longer to make than it st...

FANTASTIC!!! ok, perhaps the reason why I chose to make this dish is because my boyfriend's name is Matt, but this was wonderful! Some modifications...I honestly didn't want to put canned crab ...

I tried this recipe last night, but made a small addition of 1 lb of bay scallops. It went very well, and was an excellent soup that Jason and I had with garlic bread. Great job Matt!