Bee Lian's Rich Orange Cake

Bee Lian's Rich Orange Cake


"This is a super moist and rich cake. You will love it!"


1 h 10 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
  • profile image

Your rating



  1. 68 Ratings


Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange juice and confectioners sugar and sprinkled with candied orange peel. It was great!

I searched and searched for a decent orange cake recipe -- more specifically, one without liqueur (because if you're making an orange cake, surely you want a fresh flavor!) This one sounded grea...

1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the ease of preparation, my family and I found this to be very bland. There was very little orange flav...