Flank Steak Barbecue

Flank Steak Barbecue

19 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    4 h 30 m
Recipe by  Andrea

“An excellent piece of meat with a great flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 flank steak



  1. Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.
  4. Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
  5. While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.

Share It

Reviews (19)

Rate This Recipe


Great marinade! It's so simple and tastes so good! I used this for about a pound of sirloin that I cut into kabobs. I opted for fresh garlic, low sodium soy sauce and cut way back on the oil using a little over 1/4 cup of olive oil. I poked the meat with a fork and put it into a ziploc bag and let it marinate overnight. I grilled it with red and green peppers, onions, and chery tomatoes. Great topped with sesame seeds and served with rice.



pretty good... i would add some fresh garlic to the sauce to let it marinade in.. but over all tastes yummy!



This is a very tasty steak marinade. I did use fresh garlic and ginger, since I had some that needed to be used. The finished steak was tender and juicy. Don't skip the 10 minute rest (you may want to cover with foil to keep warm). And remember to cut flank steak thinly and against the grain. I will make this again!

More Reviews

Similar Recipes

Flank Steak a la Willyboy

Flank Steak a la Willyboy

Tuscan Flank Steak

Tuscan Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Flank Steak Marinade

Flank Steak Marinade

Red Curry Flank Steak

Red Curry Flank Steak

Marinated Flank Steak

Marinated Flank Steak


Amount Per Serving (6 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 31.8 g
  • 49%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 628 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Grilled Balsamic and Soy Marinated Flank Steak


next recipe:

Crock Pot or Slow Cooked Flank Steak