Chocolate Icing

Chocolate Icing

142

"This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake."

Ingredients

{{adjustedServings}} servings 157 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
  2. Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
  3. Spread Quickly over cooled cake, as frosting will set up very fast.
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Reviews

142
  1. 170 Ratings

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SO GOOD!!! It needed tweaking for my 2 layer 9 inch cake. If you follow the directions it is VERY thick and hard for icing a cake but great for brownies. For the cake I used 3 Tbsp of milk and 2...

This recipe was excellent - I added a few semi-sweet chocolate chips to tbe melted butter and sugar mixture while still warm, and it turned out rich, velvety and chocolatey! I kept the icing in ...

Outstanding!! I did add 1/2 cup of Chocolate cocolate chips to the butter & brown sugar mixture to make it a little more fudgy. It got raves from my company. I will use it frequently.