Chocolate Icing134 Reviews
“Rich chocolate fudge icing.” - by Chas
Original recipe yields 2 cups
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Amount Per Serving (10 total)
- 157 cal
- 4.8 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (134)Rate This Recipe
"SO GOOD!!! It needed tweaking for my 2 layer 9 inch cake. If you follow the directions it is VERY thick and hard for icing a cake but great for brownies. For the cake I used 3 Tbsp of milk and 2 tbsp ..." See morecocoa for a single batch. Because it sets up so quickly I made 2 seperate double batches, one for the middle of the cake using the original thick recipe, frosted it, then made the second double batch tweaked for spreadability for the outside of the cake. It is glorious... and I don't even like chocolate!"
"This recipe was excellent - I added a few semi-sweet chocolate chips to tbe melted butter and sugar mixture while still warm, and it turned out rich, velvety and chocolatey! I kept the icing in the sa..." See moreucepan while spreading it on the cake, so that when it began to set somewhat, I would just warm it up on minimum heat with a bit more milk and I could continue to work with it. A total hit and a keeper of a recipe!"
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