Easy Sour Cream Cheesecake

Easy Sour Cream Cheesecake

177
SBDEVENEY 0

"This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling."

Ingredients

1 h 30 m {{adjustedServings}} servings 324 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  3. Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
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Reviews

177
  1. 201 Ratings

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I made this for my family. I put graham cracker crust instead. It was super easy. Just a hint for warming up the cream cheese to make it soft to work with .Take the cream cheese out of the boxe...

Pretty good cheesecake recipe. My usual recipe uses more cream cheese so I used this one. I used a graham crust in a springform pan. I always bake my cheesecakes for like 15 minutes at 450 then ...

I've tried this now 2 times. Both times I did not use the crust. I used the SplendaBlend (half sugar-half Splenda) and low fat sour cream and low fat cream cheese. I bake it in a 9" nonstick ...