Barb's Guinness®-n-Cabbage Delight

8
Always Cooking Up Something 126

"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."

Ingredients

15 m servings 105 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.

Reviews

8
  1. 9 Ratings

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Most helpful

I tryed this and it is great.

Most helpful critical

I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...

I tryed this and it is great.

I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...

A yummy side dish, we had the family over when I made this and was careful not to overdo it on the Guinness! However, the beer and cabbage are an odd combination, but the flavours mesh well. Tha...

This was a good cabbage dish. We made it with some bratwurst for a nice fall dinner. I think if I make it again, I will leave out the ginger though. It gave it a peculiar aftertaste. Not bad...

Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste.

My husband made this as his contribution to our Thanksgiving meal. I am not sure if he cooked the dish properly.It was terrible!

Yum! Used regular green cabbage 'cause it's what I had on hand. Hubby loved it. Will definitely make again.

Great quick recipe. Loved it, with substitutions using what I had on hand. Peanut oil instead of pumpkin seed oil (wish I had thought to add actual pumpkin seeds), one large vidalia onion instea...