Barb's Guinness®-n-Cabbage Delight8 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.” - by Always Cooking Up Something
Original recipe yields 4 servings
- Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
Amount Per Serving (4 total)
- 105 cal
- 3.8 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I tryed this and it is great...." See more"
"I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter taste. T..." See morehe only way we were able to eat it was to mix it with soba noodles and add a dose of soy sauce. We didn't even keep the leftovers. I think this might have been better with a sweeter beer, such as a honey brew or an amber ale. Thanks, anyway."
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