Barb's Guinness®-n-Cabbage Delight

8 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.” - by Always Cooking Up Something

Ingredients

1 tablespoon toasted pumpkin seed oil
2 medium shallots, diced
2 teaspoons minced fresh ginger root
3 cups shredded red cabbage
3 cups shredded napa cabbage
1 cup Irish stout beer (e.g., Guinness)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Hide Checklist

Directions

Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.

Nutrition

Amount Per Serving (4 total)

Calories
105 cal
5%

Fat
3.8 g
6%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

LeaAnn Johnson

Jul. 22, 2005

"I tryed this and it is great...." See more"

KymInNM

Dec. 3, 2006

"I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter taste. T..." See morehe only way we were able to eat it was to mix it with soba noodles and add a dose of soy sauce. We didn't even keep the leftovers. I think this might have been better with a sweeter beer, such as a honey brew or an amber ale. Thanks, anyway."

CHELS

Aug. 13, 2007

"A yummy side dish, we had the family over when I made this and was careful not to overdo it on the Guinness! However, the beer and cabbage are an odd combination, but the flavours mesh well. Thanks fo..." See morer sharing, Barb!"

More Reviews