Apple Cake in a Jar

Apple Cake in a Jar

37 Reviews 1 Pic
Julie Wayment
Recipe by  Julie Wayment

“Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 pint jars

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
  2. Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
  3. Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
  4. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  5. Jars should be eaten or kept in refrigerator for up to a week.

Share It

Reviews (37)

Rate This Recipe
ZARODA
209

ZARODA

A word of caution about storing for a long time... I checked with the jar canning manufacturer. They said there was a concern that the bread could grow bacteria. The internal temperature of the bread may not be high enough for long enough to kill bacteria. Plus, the jars need to be sterilized prior to filling as well. Thus, might not want to store for an extended time. The recipe is great and we enjoy giving as gifts too.

ELISAW
132

ELISAW

I made about 30 of these a few years ago as Christmas gifts, and they were awesome. My parents have 3 apple trees so I'm always trying to find different ways to use the many apples they always give me. It's wonderful they can store for a year-I might be making these again just for us this year and storing them for our use. These are absolutely wonderful served warm with ice cream. Yum! Thanks a lot Julie! BTW, I did sterilize the jars before filling and baking them. Once baked, they sealed well and we had no issues whatsoever when we ate some 4 months later.

4-HCOUNTRYCHICK
69

4-HCOUNTRYCHICK

This cake is absolutely delicious! It is extremely moist and the apple flavor is perfect. My friends were a little put off by the idea of cake in a jar, but they agreed that it was great. I had to bake them for about 10 minutes longer because the cake at the bottoms of the jars wasn't quite done. Other than that, a very splendiferous cake, two thumbs up!

More Reviews

Similar Recipes

Apple Bundt Cake
(290)

Apple Bundt Cake

Apple Spice Cake
(174)

Apple Spice Cake

Jewish Apple Cake II
(90)

Jewish Apple Cake II

Chocolate Chip Apple Cake
(59)

Chocolate Chip Apple Cake

Cocoa Apple Cake
(27)

Cocoa Apple Cake

Cocoa Apple Cake
(27)

Cocoa Apple Cake

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 60.2 g
  • 19%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Spice Cake

>

next recipe:

Apple Walnut Cake