Beer Cake I

Beer Cake I


"You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it."


servings 290 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
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  1. 197 Ratings


Let me tell you how I did my Beer Cake. First, I did not have a yellow cake mix but I had a Butter cake mix and I used that. I did not have vanilla pudding but I had Lemon pudding and used th...

I made this cake as an alternative for those who do not eat ice-cream cake that I served at my daughters 8th birthday party. It was a very big hit among all the adults and several of the kids e...

While I was searching for a cake recipe (on the best on-line recipe finder site), I "stumbled" across this Beer Cake and am I glad I did!! All the ingredients were even on hand!! My hubby said Q...

I first tried this recipe about four years ago, and it's become a favorite request in our house. If you have issues with tasting the beer, try using diet cream soda. For a friend who doesn't app...

Nothing other than yellow cake with a frosting on top.

Now now, be nice "Aragona" - this is a fantastic recipe - esspecially for people like me who are too busy to make every dessert they serve from scratch. No one could tell it wasn't entirely home...

This is how I like my cake!! The MOST moist cake I've ever made. I used 5% alcohol apple cider instead of beer, and it's got a hint of apple flavor to it. Wonder recipe!!!

wonderful cake! I made two 9" rounds and baked for 25-30 minutes at 350. I added the zest and juice of one lemon and 1 teaspoon lemon extract to make a lemon cake. Turned out very moist and d...

This cake is a winner!! I made it on Mother's Day and everybody loved it. I used an English imported beer called Newcastle Brown Ale. It was great in the cake and I enjoyed drinking the other...