Italian Subs - Restaurant Style

Italian Subs - Restaurant Style

103
John 0

"This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!"

Ingredients

1 h 20 m {{adjustedServings}} servings 708 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 708 kcal
  • 35%
  • Fat:
  • 47.3 g
  • 73%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 2083 mg
  • 83%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
  2. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
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Reviews

103
  1. 129 Ratings

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Here's what you need to do to make these more authentic.... In step one, omit the lettuce, as it will only get soggy anyway. Instead of adding your dill pickle slices at the end of the recipe, c...

This is almost exactly how my mom used to make these when I was growing up! The only difference was that she would marinate the lettuce, tomato, onion mixture overnight, and she would put the s...

I thought this was good. My wife said it was great. I rate it great. Any questions ???