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Blueberry Muffins II

Blueberry Muffins II

OKBEE

OKBEE

Big, moist and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
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Reviews

MOMMIETO2BOYS
252

MOMMIETO2BOYS

1/27/2008

These muffins are extremely delicious! A few things you have to remember. As another reviewer said, these muffins have the tendency to stick and be a disaster. Keys to not sticking.. Make 100% sure you grease the cups very very well. Also grease the top of the pan around the cups. Don't over fill. And make SURE you let them sit for about 20 min before removing from cups. These are really the most delicious muffins I've tasted!! Well worth the extra steps needed to keep them from sticking. They are soo very moist (the reason why they stick so easily) and AWESOME! I made them as the recipe said and wouldn't change a thing!

SPUTNIK649
62

SPUTNIK649

8/19/2003

These were absolutely the very best blueberry muffins that I've ever had. Everyone in me family LOVES them! I followed another reviewer's advice and I added 1/4 cup of applesauce, plus I added 1 tsp. of vanilla. Someday, I might even try adding lemon flavoring instead.....either way, I bet they'll be delicious!

Sioranth
47

Sioranth

6/4/2003

I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the muffins bursting with them) They turned out great! Baked the same time and did not add any extra flour or anything to compensate for the applesauce. Would definately make these again.

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