Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

702
LUSYRSGIRL 14

"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal."

Ingredients

9 h 15 m {{adjustedServings}} servings 472 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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Reviews

702
  1. 938 Ratings

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I have been making my corned beef and cabbage in the crockpot for a long time. I would rate this as the #1 best tasting food in the crockpot. I will let you all in on a little secret though. T...

Really good-my family loved it. The only change I made was to cook it on low for 8 hours and then add the cabbage the last 1/2 hour of cooking. 8 hours on high seemed like the meat might get to...

Amazingly simple, and amazingly delicious. The only changes I made were to set the slow cooker on low, instead of high. The meat came out tender and falling apart. I might put in the vegetables ...