Homemade Angel Food Cake37 Reviews
“This angel food cake is just like grandma use to make.” - by Darlene Williams
Original recipe yields 1 - 10 inch tube cake
- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (14 total)
- 159 cal
- 0.1 g
- < 1%
- 34.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I have also made this recipe twice and took the advice from a previous reviewer and added a little extra vanilla. The first time I made this I forgot that you must turn an Angel food cake upside down..." See more to cool, otherwise the bottom of your cake will become very dense. I turn it upside down into a colander and it worked pretty well to keep the shape."
"This cake was soooo good! This was my first attempt at making a homemade Angel Food Cake. You don't realize how much you can taste the preservatives in a boxed mix until you make one from scratch! O..." See morene word of advice though..make sure you have a HUGE bowl available for the folding step of the recipe."
Angel Food Cake III
Yellow Angel Food Cake
Just swipe to see more like this.