Food for the Gods3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“My mum has been making these delicious, no-bake squares every holiday for years! They make a pretty addition to any holiday platter of cookies, bars, and squares, which makes them great for entertaining. They can also be made early and frozen. These are very sweet and rich, so cut them fairly small.” - by STEPH577
Original recipe yields 1 9x9 inch pan
- Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
- In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
- Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
- Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.
Amount Per Serving (12 total)
- 442 cal
- 25.4 g
- 53.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"A good quick recipe, but is exactly the same as Eagle Brand condensed milk recipe for 7 layer bars, just with a fancy name......" See more"
"This was a super easy, really rich recipe that we enjoyed very much. Thank you for submitting it...." See more"
Food for the Gods
Devil's Food Peanut Butter Chip Cookies
Just swipe to see more like this.