Food for the Gods

Food for the Gods

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
STEPH577
Recipe by  STEPH577

“My mum has been making these delicious, no-bake squares every holiday for years! They make a pretty addition to any holiday platter of cookies, bars, and squares, which makes them great for entertaining. They can also be made early and frozen. These are very sweet and rich, so cut them fairly small.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x9 inch pan

Directions

  1. Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
  2. In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
  3. Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
  4. Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.

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Reviews (4)

Rate This Recipe
BTSYLYNN
10

BTSYLYNN

A good quick recipe, but is exactly the same as Eagle Brand condensed milk recipe for 7 layer bars, just with a fancy name...

witchywoman
6

witchywoman

This was a super easy, really rich recipe that we enjoyed very much. Thank you for submitting it.

meagan
4

meagan

this yummy deluctable recipe is good to make forholidays and sometimes just family dinners it is one lovley recipe that my family enjoyed

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 442 cal
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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