Resurrection Rolls

Resurrection Rolls

63
Mommyof3 0

"A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!"

Ingredients

25 m {{adjustedServings}} servings 228 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Separate crescent rolls into individual triangles.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
  5. Bake in a preheated oven until golden brown, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

63
  1. 73 Ratings

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I found this recipe years ago and have been making them with my nieces, and then with my own kids every Easter ever since. A big family favorite. The kids always look forward to making them to...

Wow, thanks for a wonderful idea! I had no spills of the marshmallow -- only delicious, empty tombs! I dipped the marshmallows in butter, then rolled them in cinnamon-sugar. After rolling eac...

Having read that other reviewers had difficulty with the marshmallow leaking out, I pinched and sealed mine so that NOTHING could get through the dough. Wrong! Some marshmallow seeped out of e...