Light and Creamy Brown Sugar and Chocolate Frosting

Light and Creamy Brown Sugar and Chocolate Frosting


"A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!"


servings 331 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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  1. 53 Ratings


This frosting is incredible! It's so easy to make too. Definitely double it. I chilled my bowl and beater for the heavy cream added the vanilla while beating it. In a separate bowl I mixed t...

Awesome frosting! I did not think it was chocolately enough and so I melted 4 squares of 70% dark chocolate and whipped it in after I had tasted the original product. I doubled the recipe beca...

This recipe is PERFECT. I have never liked heavy, sugary buttercream frostings (or the stuff you get from the store in a can) and this is exactly the kind of frosting I love - light, fluffy, and...

Deeeeeelicious. Was great with "dark chocolate cake" from allrecipes. This recipe didn't make much frosting, though, so make sure you make enough for your whole cake (triple or quadruple the r...

the only reason i reserve a fifth star is because the frosting didnt have great texture or flavor when i used unsweetened cocoa. But after i substituted unsweetened cocoa for some instant cocoa ...

Wow. This was EXACTLY what I was looking for. Sadly.... it gets melty kinda quick so its best to use right before you serve the food its on. And I kept the cake in the fridge as well since it ...

Wonderful - very quick and easy. Loses one star for the recipe submitters name. Last thing I want to think about when baking is maggots! YUK

This frosting is seriously the BEST I've ever made. My husband didn't want a traditionally thick frosting on his b-day cake so I searched and searched for something that was more airy and mousse...

wow I just made this for a cake and I love it! The texture and taste are wonderful; light and fluffy like a chocolate cloud :)