Cream Puff Cake

Cream Puff Cake

363
BUCHKO 7

"Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."

Ingredients

{{adjustedServings}} servings 216 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
  3. Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
  4. To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
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Reviews

363
  1. 442 Ratings

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A little tip with the cream cheese/milk blending. I noticed that a lof of people have posted complaints about lumps. The trick is to not put the cream cheese with all 4 C. of milk or you will ...

This is incredibly good, I have friends beg me to make it! The only thing I do differently from the recipe is to put a layer of chocolate icing underneath the pudding mixture to make it taste ju...

Is it possible to be in love with a dessert? I saw this recipe and tried to find an excuse to make it. So a work function came up and I whipped it up for that. The dough part may seem intimidat...