Original recipe yields 18 servings
Based on a 2,000 calorie diet
Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!!
These were quite good and easy to make. I followed the recipe except using splenda for sugar and using fresh raspberries instead of the cherries to make it more healthy. They stayed good for a l...
My family has made this recipe for years. I'm not fond of maraschino cherries so often substitute raspberries (fresh or frozen) instead. It is one of my favorite salads/desserts.