Frozen Fruit Cups

5 Reviews

Prep: 10 min
Ready In: 3 hr 10 min

“These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!” - by HEATHERGARR

Ingredients

1 (16 ounce) container sour cream
2 tablespoons lemon juice
3/4 cup white sugar
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
1/4 cup chopped maraschino cherries
3 bananas, peeled and diced
1/4 cup chopped pecans

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Directions

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition

Amount Per Serving (18 total)

Calories
127 cal
6%

Fat
6.6 g
10%

Carbs
17.2 g
6%

Based on a 2,000 calorie diet

Reviews (5)

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Heather

Aug. 15, 2006

"Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!!..." See more"

Daniel den Hoed

Dec. 21, 2010

"These were quite good and easy to make. I followed the recipe except using splenda for sugar and using fresh raspberries instead of the cherries to make it more healthy. They stayed good for a long ti..." See moreme after I popped them out of the muffin tin and kept them in a plastic bag. Then 15-20 min. before serving I put them out on the counter. Easy side dish!"

Wanderer

Nov. 30, 2009

"My family has made this recipe for years. I'm not fond of maraschino cherries so often substitute raspberries (fresh or frozen) instead. It is one of my favorite salads/desserts...." See more"

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