Creamy Whipped Frosting

Creamy Whipped Frosting

14 Reviews 2 Pics
BUCHKO
Recipe by  BUCHKO

“Made with evaporated milk, this achieves the consistency of whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 frosting for 9x13 inch cake

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Directions

  1. In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  2. Frost cake as desired and keep refrigerated.

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Reviews (14)

Rate This Recipe
TREESAP
32

TREESAP

The only thing I did different was use Powdered Sugar instead of white sugar. It came out just like the whipped cream frosting I've had from bakeries. I WILL suggest the following: make sure you use butter and not margarine or spread. Also, really beat it well. It takes awhile for the evap milk to start setting.

Polexia
12

Polexia

This recipe was one that I decided to try because it seemed easy and I had all the ingredients in the house. Along with what other raters have to say, I found it quite waxy tasting when in the bowl, but when I tried it spread thinly on a cupcake, it tasted fine. I probably wouldn't be making it again, as there's nothing extraordinary about it and it just wasn't what I was looking for.

BETHRACHEL
9

BETHRACHEL

I tried this because I had limited ingredients in the house. It turned out very waxy tasting and I didn't even use it on my cake.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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