Pork Chop and Feta Skillet

Pork Chop and Feta Skillet

219
MBC 4

"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!"

Ingredients

30 m {{adjustedServings}} servings 316 cals
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Nutrition

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  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

219
  1. 303 Ratings

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Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it ...

If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut...

Delicious....I didn't change a thing with this recipe. Thanks for the post.