Pork Chop and Feta Skillet

Pork Chop and Feta Skillet

219
MBC 4

"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!"

Ingredients

30 m servings 316 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

219
  1. 303 Ratings

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Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it ...

If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut...

Delicious....I didn't change a thing with this recipe. Thanks for the post.

Execellent! Lots of flavor. Family enjoyed it. I didn't have enough lemon juice (only about 1/2), but didn't need an entire cup. Having the extra would make dipping easier. I will definitel...

Wow! This was fantastic. I actually took all the ingredients (just one lemon tho and more olive oil than recipe asks for) and blended them in a zipblock and let the porkchops marinate in the b...

By far, the best pork chop I have ever eaten. This is amazing and it will probably become one of my staple foods. I used a fairly well-seasoned cast iron pan and they seared beautifully. I used ...

Here are my changes: did garlic powder instead of minced, doubled the herbs, combined herbs and lemon and marinated chops for about an hour, had thin cut pork chops so I cut the time down to 2-3...

Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I ended up throwing the lemon juice in the pan to simmer until done...used the pan juice as a salad dress...

Ehh, it was okay. I love feta and the combo was pretty good with the pork chop, but I wasn't blown away. It will be one of those "if that's all you have left in the refrigerator" recipies for me.