Pork Chop and Feta Skillet

Pork Chop and Feta Skillet


"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!"


30 m servings 316 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 303 Ratings


Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it ...

If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut...

Delicious....I didn't change a thing with this recipe. Thanks for the post.

Execellent! Lots of flavor. Family enjoyed it. I didn't have enough lemon juice (only about 1/2), but didn't need an entire cup. Having the extra would make dipping easier. I will definitel...

Wow! This was fantastic. I actually took all the ingredients (just one lemon tho and more olive oil than recipe asks for) and blended them in a zipblock and let the porkchops marinate in the b...

By far, the best pork chop I have ever eaten. This is amazing and it will probably become one of my staple foods. I used a fairly well-seasoned cast iron pan and they seared beautifully. I used ...

Here are my changes: did garlic powder instead of minced, doubled the herbs, combined herbs and lemon and marinated chops for about an hour, had thin cut pork chops so I cut the time down to 2-3...

Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I ended up throwing the lemon juice in the pan to simmer until done...used the pan juice as a salad dress...

Ehh, it was okay. I love feta and the combo was pretty good with the pork chop, but I wasn't blown away. It will be one of those "if that's all you have left in the refrigerator" recipies for me.