Pork Chop and Feta Skillet215 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!” - by MBC
Original recipe yields 4 pork chops
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Amount Per Serving (4 total)
- 316 cal
- 21 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (215)Rate This Recipe
"Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it melted..." See more just enough by the time we ate. I served them with Greek Lemon Roasted Potatoes and asparagus lightly poached in roasted garlic chicken broth. Fantastic!"
"If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut chops..." See more."
Pork Chop and Roasted Red Pepper Bake
Pork Chop Skillet
Just swipe to see more like this.