Pork Chop and Feta Skillet

215 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!” - by MBC

Ingredients

1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 pork chops
1 cup fresh lemon juice
1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

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Metric US

Original recipe yields 4 pork chops

Directions

In a small bowl, stir together rosemary, basil, garlic, and pepper.
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
316 cal
16%

Fat
21 g
32%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

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Reviews (215)

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Food4me

Sep. 24, 2007

"Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it melted..." See more just enough by the time we ate. I served them with Greek Lemon Roasted Potatoes and asparagus lightly poached in roasted garlic chicken broth. Fantastic!"

JULIECT

Jan. 6, 2006

"If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut chops..." See more."