Pork Chop and Feta Skillet

Pork Chop and Feta Skillet

217 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MBC
Recipe by  MBC

“This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 pork chops

Directions

  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

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Reviews (217)

Rate This Recipe
Food4me
47

Food4me

Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it melted just enough by the time we ate. I served them with Greek Lemon Roasted Potatoes and asparagus lightly poached in roasted garlic chicken broth. Fantastic!

JULIECT
25

JULIECT

If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut chops.

Momof2
17

Momof2

Delicious....I didn't change a thing with this recipe. Thanks for the post.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Best Pork Chop Marinade

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Slow Cooker Pork Chops II