Orange Rice Cake

"I made this cake for a wheat-free friends birthday. The cake went down well with everyone. I halved the recipe and made one small round cake. I added vanilla to the recipe and iced it with a frosti..." See moreng made with more orange zest, the squeezed orange juice and powdered sugar - I definately recommend doing that for a zesty citrus flavour. I would make sure you allow the rice to cool properly before you add it to the creamed butter and sugar. It tastes a little like a rice pudding rather than a real cake since there are still whole grains of rice. So the texture is different but it has a delicious flavour and I will definately make this again. I may also try doing this with apple & cinnamon instead of orange. Thanks for sharing this recipe."

"My favourite! Very similar to something I tried in Bologna, Italy. I leave out the raisins and use lemon zest instead of orange, and serve it with Lemon Butter from this site. Thank you Lois!..." See more"

"this recipe is VERY GOOD — although i must admit i flavoured it with vanilla instead of orange zest, and i did not put raisins in it (personal distaste). / going back a few years i had searched fo..." See morer a recipe to make a rice cake (sometimes called a rice pie) and was not very successful until i searched the web and found this recipe. it has since become one of my very favourite and i get a ton of compliments each time i make it. / my only recommendation, make sure you use SHORT GRAIN rice (long grain does not stick together well) and if your eggs are small, consider adding an extra one (eggs are also a binding agent). / lastly, those cakes often come in a pie shell, but i prefer making a graham base (like that of cheese cakes). it adds a little sweetness but is much easier to make than dough (which i hate making). / enjoy! and never be scared to personalize like i did!"