Tuna Broccoli Roll Up Casserole

Tuna Broccoli Roll Up Casserole

32
PIDGE 4

"This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes."

Ingredients

45 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
  3. Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

32
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was so delicious just the way it's written! I'm someone that likes lots of spices, but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the f...

My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up ...

I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick....

Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar, but used a young gouda. Whole family loved this unique combination which went together surprisingly good. W...

I have a feeling that this recipe would be great following the recipe, but I used what was on hand. I substituted cooked flaked walleye for the tuna, fresh cooked broccoli for the frozen, wheat...

Another dish I made for my father and they all loved it. He called my while they were still eatting to tell me how much he loved it. I will make this often.

Very tasty. Will be making this again. I forgot to use nonstick spray on the glass 9x13 pan and it wasn't a big deal. Perfect level of moisture and cheesiness. Didn't give it five stars beca...

Very interesting! I added some garlic powder, but that's it. Good flavor and a great idea. My only complaint is that it was so mushy. I'm not sure if baking the roll-ups first, and then adding t...

Hubby loved this recipe. It was very delicious and easy to make. I too didn't have any french fried onions on hand so just used diced onions. Yummy!!