“This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.” - by VANCO
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Prepare the stuffing according to package directions.
- Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
- Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
- Bake 20 minutes in the preheated oven, until golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 292 cal
- 15%
- Fat
- 11.2 g
- 17%
- Carbs
- 38.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich...." See more"
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