carrot-turnip-casserole

Carrot Turnip Casserole

5 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
VANCO
Recipe by  VANCO

“This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Prepare the stuffing according to package directions.
  3. Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
  4. Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
  5. Bake 20 minutes in the preheated oven, until golden brown.

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Reviews (5)

Rate This Recipe
KDOGG1629
28

KDOGG1629

It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich.

beler01
10

beler01

It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like.

Kitty
9

Kitty

This recipe was very tasty and the entire family liked it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Muriel's Turnip Casserole

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Cauliflower and Carrot Casserole