Snow Tunnel Cake

25 Reviews

“Angel food cake with a hidden chocolate filling.” - by shirleyo

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed
1 1/2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix

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Metric US

Original recipe yields 1 - 10 inch tube pan

Directions

Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutrition

Amount Per Serving (14 total)

Calories
253 cal
13%

Fat
6.7 g
10%

Carbs
43.4 g
14%

Based on a 2,000 calorie diet

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Reviews (25)

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nesta

Jul. 25, 2006

"i only had a nine inch tube pan so i turned my leftover batter into cupcakes. if you think the cake is delicious, you should try the cupcakes - amazing! they're especially good if chilled (this work..." See mores with decrease crumbling when cutting the cake too). also, i find that using betty crocker mix is much better than duncun hines'. the latter tends to stick to the pan/cupcake-liners, tends to be chewy and gummy, and tends to burn easily... as far as my experience goes."

DRAGNLAW

May. 7, 2006

"To cut an angel cake use a serrated bread knife. The larger the teeth the less crumbs. Just practice. I had this recipe from my mother-in-law many many years ago. Always a winner!..." See more"