Snow Tunnel Cake25 Reviews
“Angel food cake with a hidden chocolate filling.” - by shirleyo
Original recipe yields 1 - 10 inch tube pan
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Amount Per Serving (14 total)
- 253 cal
- 6.7 g
- 43.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"i only had a nine inch tube pan so i turned my leftover batter into cupcakes. if you think the cake is delicious, you should try the cupcakes - amazing! they're especially good if chilled (this work..." See mores with decrease crumbling when cutting the cake too). also, i find that using betty crocker mix is much better than duncun hines'. the latter tends to stick to the pan/cupcake-liners, tends to be chewy and gummy, and tends to burn easily... as far as my experience goes."
"To cut an angel cake use a serrated bread knife. The larger the teeth the less crumbs. Just practice. I had this recipe from my mother-in-law many many years ago. Always a winner!..." See more"
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