Spicy Lamb Patties

Spicy Lamb Patties

41
CHEYENNIGANS 1

"I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer."

Ingredients

25 m {{adjustedServings}} servings 237 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the grill for high heat.
  2. In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
  3. Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
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Reviews

41
  1. 52 Ratings

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I made these to grill on a charcoal grill and they were terrific! The only change I made was to add about 1 tbsp. of paprika in order to give the juice a more 'red' color as I was trying to get...

These were good but I did make a few changes. First I used a fresh green chili pepper instead of the dried chili flakes and it gave it a nice, subtle heat. I added an egg to help hold everything...

Super tasty, hubby and I both loved it. We broiled it because we're doing a specific diet where we can't fry things and we live in upstate NY so grilling is pretty much out of the question this...