Bachelors Flamin' Hot Mexican Bean Dip

3 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.” - by MRSRISTOW

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 onion, chopped
1 (11 ounce) can chopped jalapeno peppers
1 (15 ounce) can black beans with green chilies, drained
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (15 ounce) jar nacho cheese dip

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Metric US

Original recipe yields 12 servings

Directions

Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

Nutrition

Amount Per Serving (12 total)

Calories
165 cal
8%

Fat
10.3 g
16%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

joebernacki

Apr. 1, 2009

"This recipe tasted good, but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would help?..." See more"

Chef Mike

Mar. 3, 2008

"I like this recipe, however, I think it would have been better with refried beans or something heavy to make it thicker. Though, overall, it was yummy on the tastebuds! My friends and I ate it with ..." See moreyellow corn tortilla chips."

Manda

Jul. 14, 2011

"This tasted nice, but was hard to use as a dip. It's too thin to really stay on the chip - the beans and all the bits just ooze of the chip...." See more"

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