Bachelors Flamin' Hot Mexican Bean Dip

Bachelors Flamin' Hot Mexican Bean Dip

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MRSRISTOW
Recipe by  MRSRISTOW

“This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

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Reviews (3)

Rate This Recipe
joebernacki
10

joebernacki

This recipe tasted good, but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would help?

Chef Mike
9

Chef Mike

I like this recipe, however, I think it would have been better with refried beans or something heavy to make it thicker. Though, overall, it was yummy on the tastebuds! My friends and I ate it with yellow corn tortilla chips.

Manda
7

Manda

This tasted nice, but was hard to use as a dip. It's too thin to really stay on the chip - the beans and all the bits just ooze of the chip.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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