Mango Chutney Cheese Ball

Mango Chutney Cheese Ball

52
PHROGGI19 0

"Simple, simple recipe and the dish is emptied EVERY time!!"

Ingredients

3 h 15 m {{adjustedServings}} servings 465 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
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Reviews

52
  1. 61 Ratings

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WOW!!! You can't go wrong with this one. I cooked the bacon and used Major Grey's Mango Chutney, which I found in the ketchup/mustard aisle of my grocery store. I noticed that you can also pur...

I was looking for a recipe with Indian flavor and this fit the bill nicely. I cooked my bacon myself but otherwise made it as written using the "hot" variety of mango chutney. The chutney was ...

I couldn't find mango chutney at the store, so I made my own. Mango jam, white vinegar, raisins, onion, garlic, spices - turned out great. The cheese ball was a hit. Men at our party were all ...