Mango Chutney Cheese Ball

Mango Chutney Cheese Ball


"Simple, simple recipe and the dish is emptied EVERY time!!"

Ingredients 3 h 15 m {{adjustedServings}} servings 465 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
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Reviews 52

  1. 61 Ratings


WOW!!! You can't go wrong with this one. I cooked the bacon and used Major Grey's Mango Chutney, which I found in the ketchup/mustard aisle of my grocery store. I noticed that you can also purchase Major Grey's online, but I have seen it at several grocery stores. I fed 15 people and had 10 requests for the recipe. That's a hit!!

Mindee Greivel Myers

I was looking for a recipe with Indian flavor and this fit the bill nicely. I cooked my bacon myself but otherwise made it as written using the "hot" variety of mango chutney. The chutney was in my local grocery store with the condiments near the cocktail sauce. The flavor of this recipe is so good. Everyone commented on it and several asked for a copy. Will definitely make again.


I couldn't find mango chutney at the store, so I made my own. Mango jam, white vinegar, raisins, onion, garlic, spices - turned out great. The cheese ball was a hit. Men at our party were all over the dish. :)