One Egg Lemon Pound Cake

"This recipe was incredibly simple. I added a lemon syrup made of 1/4 c lemon juice and 1/4 c of sugar. Placed on low heat until sugar dissolves and pour over cake. I also added a lemon glaze made of 1..." See more c confectioner's sugar (sifted) 1 3/4 Tbs of lemon juice whipped together until smooth, and poured over a completely cooled cake. It was outstanding. Thank you for the recipe."

"This recipe makes an excellent pound cake in my estimation...there's just not enough lemon flavour to justify its name. That's the only reason for four stars instead of 5. I added lemon zest to the b..." See moreatter; then drizzled a lemon juice/sugar solution over the fresh-out-of-the-oven cake and the lemon flavour was still very subtle. However, that being said, this is still an excellent pound cake and I won't hesitate to use this recipe again. By the way, I didn't cut in the butter as per instructions. I creamed the butter with sugar & egg, added the extracts, then added the dry ingredients alternately with the milk. Took about 50 minutes until done."

"This recipe works best for muffins! I used the same ingredients, but first mixed the flour, b.powder & salt. Then, separately, I creamed the sugar and butter and added the rest of the ingredients to t..." See morehis. I then folded in the dry ingredients to the wet. They made 12 muffins and cooked in 27 minutes. I also added a lemon glaze on top, and they were delicious!!!"