Asian Potato Salad

29 Reviews

Prep: 25 min
Cook: 20 min
Ready In: 45 min

“Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.” - by NainInCandia

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.

Nutrition

Amount Per Serving (12 total)

Calories
282 cal
14%

Fat
21.2 g
33%

Carbs
20.3 g
7%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

ryanandkylesmom

Mar. 15, 2006

"This potato salad is awesome! At first glance it doesn't seem like the combination of ingredients would work, but they actually work beautifully. The bok choy and peppers add crunch, and the soy sau..." See morece adds just the right amount of saltiness. I used maple cured bacon which is a little less salty then regular smoked bacon, and it turned out great! I'm a cilantro lover, so I added cilantro according to the recipe however I think that those who don't care for the strong flavor of cilantro could easily substitute parsley and not miss a beat. This is a great recipe and I will be making it again and again. Yum!"

NainInCandia

May. 17, 2010

"HI, I am the submitter of this recipe and just want to clarify the amount of potatoe to be used. If the potatoes are quite large than 6 should be enough, of course if they are smaller than use 6-10. ..." See moreUse your judgement. Thank you for all your comments."

Caroline C

Apr. 13, 2007

"I can't stop eating this stuff! I omitted the cilantro - mine has been in the fridge for a week, and was looking pretty sorry - and I'm actually glad I did. The flavors work SO well. I'll definitely b..." See moree making this again! Thanks so much!"

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