Chocolate Torte

Chocolate Torte

54

"A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!"

Ingredients

{{adjustedServings}} servings 181 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
  2. In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
  3. In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
  4. Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.
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Reviews

54
  1. 65 Ratings

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I lost the recipe I had for this cream cheese frosting/filling and found it here. I guess it's not my secret anymore! I use the filling (always a double batch) with any kind of cake, and layer...

I have made this cake twice now, and both times it was a big hit. Delicious, moist, not too sweet, and excellent presentation. Like others, I would just make a few minor modifications: (1) If...

Used the Dark Chocolate Cake I recipe. The icing is really good, but I like my cakes to have more depth. So I played around with using coffee in the cake recipe to make a mocha cake, added cho...