Mamaw Thelma's Instant Potato Salad

Mamaw Thelma's Instant Potato Salad

10 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Traycee
Recipe by  Traycee

“This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.

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Reviews (10)

Rate This Recipe
MELLO 57
17

MELLO 57

I wanted to like this. Flakes never softened. It's a great idea- but next time I would cook the instant potatoes in the microwave like I usually do, then add the mayo, relish, mustard, & onion.

Traycee
11

Traycee

Oh this is a very great recipe...quick and easy...

soupisgoodfood33
6

soupisgoodfood33

ive made this type of potato salad with leftover mashed potatoes. this version is ok it didnt have alot of taste i had alot leftover. i wont make it again but its an ok idea.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 90 cal
  • 4%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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