Grandma's Spinach Souffle Bake5 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!” - by FRKLS4D
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
- In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
- Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Amount Per Serving (12 total)
- 134 cal
- 8 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Need to separate the eggs, and whip the egg whites until stiff peaks form, then gently fold them into the spinach and cheese and yolk mixture. THIS will result in a more "souffle-like" texture. As it ..." See moreis, it's just spinach, cheese and eggs cooked together. A little dull."
"I read the reviews and many people were upset that this dish doesn't have the appearance of a souffle. I think that "souffle" may have been used simply because it is an egg dish. I made this dish ..." See morethe first time because I had a huge bag of spinach that was going bad. The dish was amazing and the leftovers went quickly. Nice thing about this is that it keeps well in the fridge for another day. I liked it so much I made it again within the space of a few weeks. Easy. Simple. Yummy. Both times I made this we used fresh, chopped spinach and we just added enough until it looked spinachy. I would say it was three large handfuls."
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