Original recipe yields 24 servings
Based on a 2,000 calorie diet
Wonderful cake that wasn't too lemony! Great glaze, too. I served it with a pretty lemon/orange/lime sherbet and it went perfectly. Thanks for the recipe!
This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It al...
A very moist, very lemony cake. I also make an additional glaze of lemon juice and powdered sugar to go over it after it is cooled...YUM!