Lemon Poke Cake I

Lemon Poke Cake I

12 Reviews 1 Pic
Recipe by  MARBALET

“Another delightful variation on the Poke Cake theme.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
  3. Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
  4. In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

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Reviews (12)

Rate This Recipe


Wonderful cake that wasn't too lemony! Great glaze, too. I served it with a pretty lemon/orange/lime sherbet and it went perfectly. Thanks for the recipe!



This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It also covers up the holes! Loved it!



A very moist, very lemony cake. I also make an additional glaze of lemon juice and powdered sugar to go over it after it is cooled...YUM!

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Amount Per Serving (24 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet



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Lemon Poke Cake II


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Pudding Poke Cake