Lemon Poke Cake I12 Reviews
“Another delightful variation on the Poke Cake theme.” - by MARBALET
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
- Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
- In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.
Amount Per Serving (24 total)
- 257 cal
- 12 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Wonderful cake that wasn't too lemony! Great glaze, too. I served it with a pretty lemon/orange/lime sherbet and it went perfectly. Thanks for the recipe!..." See more"
"This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It also cov..." See moreers up the holes! Loved it!"
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