Haddock Marinara

Haddock Marinara

Kristimoo 0

"This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine."

Ingredients 45 m {{adjustedServings}} servings 345 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
  2. Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  3. Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.
Tips & Tricks
Parmesan Crusted Tilapia Fillets

Turn five simple ingredients into a flavorful baked fish dinner.

Salmon with Lemon and Dill

Ideal pairing of salmon with butter sauce, dill and lemon.

Rate recipe

Your rating


Reviews 48

  1. 55 Ratings


Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. DO NOT use an entire jar of sauce. I always use 2/3 to 3/4 of a jar. It won't turn out terrible with an entire jar but it's unnecessarily saucey, filling up the entire glass baking pan and will then take longer to cook. My apologies for any confusion. Please try this meal for a healthy and delicious way to enjoy more fish in your diet!!


i just made this for dinner. to tell the truth i was doubtful about the combo. but it came out very good.i did make some changes. first i sauted the onion and garlic in a little butter. I used less sauce and more haddock- just under 2 pounds of fresh haddock to 1/2 jar of sauce (i used Roa's marinara)i left out the tomatoes (if you do include them i would recommend a flavored one or add seasonings. and use a good sauce cause its the main flavor off the dish) lightly sprinkled the top with italian seasoning before baking i also did half the cheese and replaced the other half with paremsan. i served with angel hair but larger sized pasta would work well too.

Debra Machado

This was great!! My husband loved it. I used chunky crushed tomatoes with basil,oregano and garlic. It was perfect!~!