Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

1389
NICKIE75 4

"The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!"

Ingredients

10 m {{adjustedServings}} servings 208 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
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Reviews

1389
  1. 1712 Ratings

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This is 3 stars if you make it as written, which I did. But it was very hard to spread, even on a 9 x 13 sheet cake. I couldn't even imagine trying to frost a layer cake with it like this. So,...

DELICIOUS! This recipe deserves nothing less than 5 stars. Naturally you wouldn't expect any kind of peanut butter frosting to spread as pretty as butter cream and still taste like peanut butte...

Very easy and nice. However, in order to get a good consistency, all ingredients should be at room temperature. If they get too grainy and hard after u added in 3 tablespoons milk, stop adding. ...