Aunt Blanche's Blueberry Muffins

Aunt Blanche's Blueberry Muffins

296
BEVY 0

"These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins."

Ingredients

servings 252 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
  2. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
  3. Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Reviews

296
  1. 355 Ratings

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Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few changes to increase their healthy nature they are amazing! The first time I made these muffins I follo...

This recipe tasted great, but wasn't quite what I was looking for. I now understand the "cake-like" reference - they come out dense, moist, and filling, not fluffy like I was looking for. They...

THIS IS A WONDERFUL RECIPE. I MADE IT JUST THE WAY IT IS WITH THE EXCEPTION OF ADDING A TABLESPOON OF VANILLA, GIVE OR TAKE A LITTLE. IT MADE 30 AND IN LESS THAN 24-HRS THERE WERE ONLY 15 LEFT. ...