“These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.” - by BEVY
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 252 cal
- 13%
- Fat
- 9 g
- 14%
- Carbs
- 40.1 g
- 13%
Based on a 2,000 calorie diet
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Reviews (276)
Rate This Recipe
"Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few changes to increase their healthy nature they are amazing! The first time I made these muffins I followed th..." See moree recipe to a T, although after making it the third time I felt that they were becoming to sweet tasting, and I found they were a bit high in cals. So to make them into healthy blueberry muffins I substituted 1/4 of the butter with unsweetened applesauce, added wheat flour instead of the white (which is bad for the body), and I cut down on the sugar to 1 cup and less two tbsp. and added 1 tsp. of vanilla and it turned out great!!! Based on my backround in nutirtion I advise these substitutes!! anyway, its overall the best recipe in the world.....I have tried all the others on this site but this is "#1" :)*****(*)"
yummy
"This recipe tasted great, but wasn't quite what I was looking for. I now understand the "cake-like" reference - they come out dense, moist, and filling, not fluffy like I was looking for. They taste..." See more delicious, however. I only put a cup of sugar instead of 1 1/4 and it came out just right - I don't like my muffins to be super sweet. Other than that, I followed the recipe exactly, except that I reserved 1/4 of the flour to coat the blueberries so as to avoid them popping during cooking."
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