Aunt Blanche's Blueberry Muffins

Aunt Blanche's Blueberry Muffins

289 Reviews 23 Pics
BEVY
Recipe by  BEVY

“These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
  2. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
  3. Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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Reviews (289)

Rate This Recipe
KELLY25
216

KELLY25

Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few changes to increase their healthy nature they are amazing! The first time I made these muffins I followed the recipe to a T, although after making it the third time I felt that they were becoming to sweet tasting, and I found they were a bit high in cals. So to make them into healthy blueberry muffins I substituted 1/4 of the butter with unsweetened applesauce, added wheat flour instead of the white (which is bad for the body), and I cut down on the sugar to 1 cup and less two tbsp. and added 1 tsp. of vanilla and it turned out great!!! Based on my backround in nutirtion I advise these substitutes!! anyway, its overall the best recipe in the world.....I have tried all the others on this site but this is "#1" :)*****(*)

yummy
137

yummy

This recipe tasted great, but wasn't quite what I was looking for. I now understand the "cake-like" reference - they come out dense, moist, and filling, not fluffy like I was looking for. They taste delicious, however. I only put a cup of sugar instead of 1 1/4 and it came out just right - I don't like my muffins to be super sweet. Other than that, I followed the recipe exactly, except that I reserved 1/4 of the flour to coat the blueberries so as to avoid them popping during cooking.

LaRanda
82

LaRanda

THIS IS A WONDERFUL RECIPE. I MADE IT JUST THE WAY IT IS WITH THE EXCEPTION OF ADDING A TABLESPOON OF VANILLA, GIVE OR TAKE A LITTLE. IT MADE 30 AND IN LESS THAN 24-HRS THERE WERE ONLY 15 LEFT. I WOULD RECOMMEND THIS RECIPE TO ANYONE.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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