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Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

  • Prep

    20 m
  • Ready In

    20 m
WebsByMegan

WebsByMegan

Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 326 mg
  • 109%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.
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Reviews

naples34102
86

naples34102

2/25/2009

Every so often I like to play around with egg salad to do something a little different from the traditional mayonnaise/celery thing. This was sensationally delicious! I used full fat sour cream and mayo, green onion other than the red, and real, crumbled bacon, but otherwise stuck to the recipe as written. And I will next time too! Looking over the reviews, if you omit bacon, omit onion, omit the mustard, etc.--are you really trying or reviewing THIS recipe? I like the addition of sour cream (I do in all my mayonnaise-based salads as well) as it mellows out the tang of the mayonnaise. I've used Dijon mustard before and love it, but it was the bacon and horseradish that really were this recipe's claim to distinction! Loved it!

Jillian
48

Jillian

8/17/2010

Wow! This definitely is "Awesome Egg Salad"! My husband loves egg salad as do I and he loves bacon so I thought I'd give this a try. I'm so glad I did. This stuff was really good! I love horseradish and this definitely gave a nice twist to regular 'ol egg salad. I did replace the red onion with green onion and used smoked paprika instead of regular (just because I always have it in my pantry) and it was a nice compliment to the bacon. This was great on toasted bread and crackers. I would definitely make this again!

JULESBCOOL
25

JULESBCOOL

4/18/2005

delicious! I also added some finely chopped celery to mine for some extra crunch!

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