Awesome Egg Salad with a Kick
Featured in Allrecipes Magazine

Awesome Egg Salad with a Kick

WebsByMegan 8

"Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato."


20 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 287 mg
  • 96%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.


  • Making hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.
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Your rating



  1. 149 Ratings


Every so often I like to play around with egg salad to do something a little different from the traditional mayonnaise/celery thing. This was sensationally delicious! I used full fat sour crea...

Wow! This definitely is "Awesome Egg Salad"! My husband loves egg salad as do I and he loves bacon so I thought I'd give this a try. I'm so glad I did. This stuff was really good! I love hor...

delicious! I also added some finely chopped celery to mine for some extra crunch!

I make this all the time. I have put the bacon in before, but prefer it without. I scale up or down the horseradish, depending on who I'm serving it to. I also love to add a bit of celery and ...

This is without a doubt the best egg salad recipe I've had. I wanted to try something different and this truly fit the bill. Don't let anything out, especially the bacon. I didn't measure my ...

Wow! Was this ever good! I scaled it way back because it was just lunch for me, so I may not have gotten the proportions exactly right but they were close. I used a piece of real bacon and on...

AWESOME! I used 8 eggs (all I had), so I scaled to 1/4 cup + 1 TBS Mayo and 1/4 cup + 1 TBS Sour Cream. I used 2 tsp dry mustard powder because I didn't have any Dijon (I'll use Dijon next tim...

I really liked this recipe. The only thing I might change is omitting the bacon, don't quite understand why you would want bacon, but I would also up the horseradish. Mine also turned out very...

Really good! I didn't use quite as much horseradish because I wanted my kids to eat it (9 and 7). Everyone loved it. Thanks