Awesome Egg Salad with a Kick
Featured in Allrecipes Magazine

Awesome Egg Salad with a Kick

114
WebsByMegan 7

"Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato."

Ingredients

20 m {{adjustedServings}} servings 174 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 287 mg
  • 96%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.

Footnotes

  • Making hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

114
  1. 144 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Every so often I like to play around with egg salad to do something a little different from the traditional mayonnaise/celery thing. This was sensationally delicious! I used full fat sour crea...

Wow! This definitely is "Awesome Egg Salad"! My husband loves egg salad as do I and he loves bacon so I thought I'd give this a try. I'm so glad I did. This stuff was really good! I love hor...

delicious! I also added some finely chopped celery to mine for some extra crunch!