Asian Salmon Cakes with Creamy Miso and Sake Sauce

Asian Salmon Cakes with Creamy Miso and Sake Sauce

20
HUNNY OH 1

"A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!"

Ingredients

30 m servings 406 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
  2. In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
  3. Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.
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Reviews

20
  1. 27 Ratings

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Great recipe! Nice variation on basic salmon patties. Did some tweaking because it did seem like proportions were out. Here are my changes: Sauce-doubled garlic to 4 cloves -doubled green o...

I enjoyed this recipe (and it was a hit with my 1 yr old, too, and "okay" with my 7 year old and 36 year old). I made quite a few modifications, because I made it impromptu. For the sauce,...

I must say that this dish was absolutely delicious. I used authentic Miso paste and Sesame oil from Japan. I used a tablespoon of the Miso paste, and it was a little too much. The other user was...

I made this recipe tonight to the letter. I tasted the sauce before serving and decided to add about a tsp of fresh grated ginger. It was delicious. Very simple recipe for salmon cakes and th...

This was a crowd-pleaser served with teriyaki rice. I loved LOVED! the miso cream sauce. I was amazing. I little goes a long, long way, so don't make much. The sauce would be good with sushi...

I had a big fear of canned salmon but it worked well with a few modifications. This sauce is great but, because of my fear of can salmon, I was afraid it would be too salty. I added mirin and 1/...

Love this dish! I make it all the time. Sometimes I subsitute a dry white wine for sake if I don't have any and it works well. We like to eat it with steamed bok choy and rice and drizzle the sa...

These were wonderful!!! I used miso soup base, because I couldn't find miso paste and I used fresh salmon. Otherwise, I followed the recipe. They had a great flavor and texture and the sauce ...

I love crab cakes and was a bit apprehensive about using salmon and cilantro in this recipe. I didn't have any soy sauce on hand but I did have fish sauce (don't ask). The cakes along with the ...