Strawberry Lemon Muffins

Strawberry Lemon Muffins

104 Reviews 19 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    50 m
MARMARL
Recipe by  MARMARL

“Lemon and strawberry come together in these easy and tart muffins.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
  2. In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
  3. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

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Reviews (104)

Rate This Recipe
MrsSid
75

MrsSid

We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for 1/4 of the white flour to make a healthier recipe.

CHELS
35

CHELS

I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange juice for lemon juice), grate a little bit of zest to go over the top. Made a batch of these for my friend for her birthday too, and she really enjoyed them -even if they were a little burnt-. I can also see these being a big hit with kids too.

TTV78
26

TTV78

These were excellent! The fresh strawberries were so delicious in these muffins. I used a fresh-picked lemon from our tree and the combination of the lemon and strawberry flavors is just so nice! I used 1 1/4 cup all-purpose flour and 1/2 cup rolled oats instead of the wheat flour called for in the recipe b/c I didn't have any. It worked out great! This is a keeper for us! :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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